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By The Cup"
Black Tea is roll broken after withering. Roll breaking cracks the surface of the leaf, exposing its enzymes to oxygen. After full oxidation occurs, the leaf is then finished with forced hot air.
Grown high in the foothills of the Himalayas on the famous bio-dynamic Makaibari estate, this tea has a nutty note, pronounced greenness, strong character, yet is delicate.
Ceylon Organic-Sri Lanka
Grown in the Ratnapura District on the border of the Sinharaja Forest. Beautiful long, thin leaves bought from owners of small parcels of land, resulting in a stunning cup, delivering lingering flavor, distinct character. Lovely afternoon tea.
This marvelous tea is renowned for its orchid bouquet & splendid red color. Sweet & mild.
Created exclusively for Dean & Deluca™. Dark, aromatic; hints of smoke and earth.
Lemon Zest-Sri Lanka
Lemon & Ceylon Tea
Distinct honey, citrus notes of ceylon black tea reinforce & encourage lemon flavors, making a simple, botanical blend reminiscent of lemon lollipops that we all loved as children.
Black Tea - Assam-Organic, India
Grown in North Eastern India. Robust, hearty and malty, a traditional breakfast tea.
Lapsang Souchong - China
Strong, robust, smoky tea produced by withering and drying over open fires of pine. Made from the larger souchong leaf.
Flavored Black Teas
Ginseng, peppermint & licorice teamed with a Chinese black tea deliver a smooth, velvet taste that relaxes & encourages recuperation.
Big fruity flavor. A full-bodied favorite.
The tangible enticement of coconut, and the robust body of Nilgiri.
This densely aromatic and flavorful tea showcases the best of two popular infusions (tea and chocolate). Offers hints of vanilla, accompanied by rooibos and black tea, to beautifully escort the chocolate into a fine finish and delicate linger. Includes trace bits of almond.
Sumptuous, graceful and inviting. A tea that kindles elegant evenings, sweet thoughts, and long walks. Beautiful bouquet with a distinct chocolatey taste coupling the vanilla, finished with full red color, rich palate and distinct memory.
Stunningly energetic tea, combines the lush tropical richness and colors of such flavors as peach, apple, mango, orange, and guava. Stunning to see, touch, smell and taste.
Mango Ceylon Organic-Sri Lanka
Fine ceylon leaf combined with a sweet aromatic mango. Deliciously refreshing afternoon tea or summer iced tea.
Just Peachy Organic-India
The delectable sweetness of peaches coupled with fine Indian black tea.
Earl Grey- Bergamot/Black Tea-Organic
The traditional bergamot beverage enjoyed by millions around the world. A redolent tea, fine anytime of the day.
Diva Grey- Bergamot/Black Tea/Rose Petals
Classic Earl Grey infused with rose petals.
Blackberry Sage - Sri Lanka/China
The soft taste and aroma of fresh blackberries is experienced with the first sip of this fruity tea. A subtle undertone of cool white sage adds a breathy, balanced finish. A tea for sipping and singing.
Ginger Peach Decaf - Sri Lanka/China
This tea offers the sweet lushness of fancy peach, seasoned with the tingle of spicy ginger.
Vanilla Almond - ChinaThe smoothness of real Madagascar vanilla beans takes over the first sip of this tea, sweetening the cup. A nutty almond note follows, which sends it soaring into the realm of dessert. Try topping some with a strong brew with steamed milk for a tea latte.
- Masala Chai
Cinnamon, Cloves, Cardamom, Ginger, & Rooibos.Warm, spicy, and caffeine free.
- Voodoo Chai
Cinnamon, Cloves, Cardamom, Vanilla, & Black Tea
Chocolaty, spicy, warm and deep. A nice complement to milk.
Oolong Tea is basket tossed after withering. There is no steaming, as the enzymes need to remain active. Basket tossing bruises the edges and exposes the leaf’s enzymes to oxygen, initiating oxidation. Oxidation is the process that results in the flavor profiles of oolong & black tea. After partial oxidation, the leaf is then pan fired.
- Iron Goddess of Mercy-China
A beautiful curled leaf that produces a lovely, fragrant amber liquid. Tender, peachy notes intermingle with nutty overtones.
- Ginger Oolong - Taiwan
Large Formosa Oolong spiced with ginger.
White Tea is picked, withered, and bake-dried.
Pai Mu Tan/Rose Petals
Dry, sweet, and aromatic.
- Pai Mu Tan- China
Smooth and flowery with a hint of earthiness. Make it with a light temperature and low steeping time. Superb as an evening tea and for those philosophers among us.
Green Tea is picked, and then steamed to neutralize active enzymes. After steaming, the leaf is withered and manipulated to achieve the desired leaf finish.
Ceremonial grade Japanese green tea powder. Milled to a super fine powder.
Fresh, sweet, vegetal notes, refreshing and cooling. A true gem from the country of ceremony and perfection. Bright green color, full of energy with a comforting fragrance that reassures you like a wide-open meadow.
- Temple of Heaven-China
Made in the pearl or gunpowder tradition, hand rolled into tiny pellets that unfurl into long green banners of satisfaction. A mild, fresh tea with a clean palate.
Flavored & Scented Green Teas
A traditional scented pouching. This melodic coupling of fragrant petals & light, sweet tea produces a palate for romance.
- Garden of Eden-Japan
Apple, Mango, & Green Tea
The apple viewed in certain cultures as an offering of hospitality, the mango seen as a fruit of virility, and green tea known for health.
- Island Breeze-Japan
Papaya, Pineapple, & Green Tea
Deep, broad and rewarding, lush green tea combined with the exciting pineapple and papaya. Brings energy of thought & momentum to initiative.
- Passion & Envy-Japan
Passion Fruit & Green Tea
The fresh taste of sencha leaf combined with the sensuous passion fruit. Evocative of moments & energy in thought. Drink from early afternoon through the evening.
- Head of the Class-Japan
Hibiscus loaded with vitamin C mixed with bancha green tea; a mental stimulant.
- Moroccan Mint- China
Gunpowder green tea leaves blended with peppermint.
Tisanes (Herb Teas)
Tisanes (herbal teas) are not actually tea (camellia sinensis) but herbs, spices, or fruit. Most tisanes are caffeine-free.
- Sorcerer’s Cup
Apple, cinnamon, cloves, cardamom, mango, ginger
A warm, fragrant infusion of spices and fruit reminiscent of traditional mulled cider.
- Eve's Apple
Pure fruit! Excellent for children. Sweet & full of flavor– try it hot or iced.
- Chocolate Spice
You can’t fake great taste! This chocolate treat is also calorie free. Contains trace bits of almond.
Sweet tart sensation of flavor, with a beautiful open flower that nestles in the bottom of your cup. Just drop one or two whole buds and top with hot water. Sweeten with honey if you like, or enjoy the color and spectacle on its own.
- Lemon Verbena-France
The big green leaves produce an unusually full-bodied herbal yellow liquid with a wonderful aroma. A great after dinner drink.
Classic mint leaves, pure and unadulterated, use as a digestive.
- Berry Berry
Strawberry & Hibiscus
Sweet, sharp, and enticing, a pairing that is both complementary and antagonistic. Wonderful hot or iced with a distinctive taste that leads the heart to beat a little faster.
This tisane is a mixture of rosehips, hibiscus, and raspberry that produce a great tasting tea with a beautiful ruby red color.
- Rooibos Organic-South Africa
An earthy South African herb that translates to “Red Bush”. Smooth and mellow.
- Rose Hips-Central America
Loaded with vitamin C! Fill your cup with a generous teaspoon and allow to steep longer than 5 minutes. Keep a thermos of hot water nearby to top off your cup. You might like to sweeten this tart cup.
- Ruby Sipper-Blood Orange & Pear
The aggressive notes of blood oranges softened by the suggestive sweetness of pear.
- Strawberry Kiwi- Austria
This rich and flavorful tea combines chunks of fruit, which result in a brilliant red brew with bold fruity taste.
All Tea Comes from ONE Plant:
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Clay teapots, and their components contribute to exciting cups of tea.